Research Journal of Food and Nutrition -Sryahwa Publications

Volume - 1 Issue - 1

Articles

Effect of Pretreatment on Quality Characteristics of Green Chillies during Storage
Sugandh Jain, Anurag Singh, Ankur Ojha and Ashutosh Upadhyay

View | Download | 1-9

Sugarcane: Safety Concerns on its Cytogenotoxic Damage, While Hopes as a Source of Anticancer Agents
Muhammad Torequl Islam

View | Download | 10-12

Functional Biscuits from Wheat, Soya Bean and Turmeric (Curcuma Longa): Optimization of Ingredients Levels Using Response Surface Methodology
Adegoke, G.O, Oyekunle, A. O. and Afolabi, M.O.

View | Download | 13-22

Aflatoxins and Microbiological Characteristics of Stored Bread fruit (Artocarpus Communis) Chips Treated with Aframomum Danielli and Sodium Metabisulphite
Ajani, Alice O., Adegoke, Gabriel O and Fasoyiro, Subuola B.

View | Download | 23-28

Chemical Composition of Chips from Selected Cassava Varieties in Makurdi, Benue State
Stephen Sule, Vivian Obiamaka Offiah, Kumaiin Sunday Orjime

View | Download | 29-33