Research Journal of Food and Nutrition

Submit Your Paper : rjfn@sryahwapublications.com


Volume - 2 Issue - 1

Articles

Local Cereal Fermented Foods with Probiotic Potentials
M.U. Ukwuru and C.G. Ohaegbu

View | Download | 1-13

Impact of Hydration on Physiological Parameters in Collegiate Football Athletes
Lauren Woodard Parrish, Melinda Wells Valliant, Kathy Knight, Martha A. Bass

View | Download | 14-19

Nutritional and Sensory Properties of Cake-Like Snacks Produced from Plantain, Sweet-Potato, Cocoyam and Wheat Flours
Adegbanke, O. R. and Ilesanmi, P. O.

View | Download | 20-27

Qualitative and Quantitative Phytochemical Screening of Some Species of Lamiaceae in Rivers State, Nigeria
Mercy Gospel Ajuru , Felicia Wugo Nmom, Ofa, Destiny Oghenerukevwe

View | Download | 28-37

Toxicological Evaluation of Dieffenbachia Seguin (Jacq.) Schott (Dumb Cane) on Wister Albino Rats
Mercy Gospel Ajuru, Felicia Wugo Nmom, Iyo Oribi Eunice

View | Download | 38-43