Journal of Biotechnology and Bioengineering

Journal of Biotechnology and Bioengineering

ISSN: 2637-5362 DOI Prefix: 10.22259/2637-5362
Submit manuscript here or send as an e-mail attachment to the Editorial Office at [email protected]

Journal Aricles

79 Articles Found
Review Article
28 March 2024

The Methods of Analysis in Forensics

Maria-Sara IAWORSKI, Monica BUTNARIU
doi 10.22259/2637-5362.0701001
Pages: 1 - 6
Research Article
14 June 2023

Development of Histological Techniques for Metabolic Syndrome Studies

Aboajela Ramadan Imbark Ajaj, Marwan T. M. Abofila, Azab Elsayed Azab
doi 10.22259/2637-5362.0601001
Pages: 1 - 6

Quality RNA Isolation and Efficient Construction of Rft1 (Peasy:Rft1) Gene

Sulaiman Mohammed, Aishatu Bello Mahmoud, Haruna Sa’idu, Kabiru Muhammad
doi 10.22259/2637-5362.0502004
Pages: 31 - 42

Long-Run Deprivations of Coronaviruses on Young Minds

Rajan Keshri, Harpreet Kaur, Anjali Sharma
doi 10.22259/2637-5362.0502003
Pages: 22 - 30

Role of Enzymes in Piglets

Julijana TOMOVSKA, Kristina VELKOVA
doi 10.22259/2637-5362.0502002
Pages: 12 - 21

Activities of Albizia Zygia (Fabaceae) Extracts on Salmonella Typhi Bacteria in Aquatic Microcosm: Influence of Some Abiotic Factors

L. M. Moungang, Y. Yogne Poutoum, et al.
doi 10.22259/2637-5362.0502001
Pages: 1 - 11

Identification and Charaterization of Fatty Acids, Phytohemical Properties and Antibacterial Effect of the Ethyl Acetate Extract of Piliostigma Reticulatum

Daniels, A.O. Taye Temikotan, Ibiyemi, D.A.
doi 10.22259/2637-5362.0501005
Pages: 30 - 40

Zinc Oxide Nanostructured Material for Sensor Application

K R S Murthy, Raghu G K, Prakash Binnal
doi 10.22259/2637-5362.0501004
Pages: 25 - 29

Effect of Germination on Proximate Composition of Three Grains from Sudan

Inass Omer Mohamed Malik1, Sabry Abas Yousif, et al.
doi 10.22259/2637-5362.0501003
Pages: 19 - 24

Influence of Production Seasons on Egg Quality Characteristics of Layers in Semi-arid Sokoto, North-Western Nigeria

Abdullahi, A.U, Abubakar, A, et al.
doi 10.22259/2637-5362.0501002
Pages: 13 - 18