Research Journal of Food and Nutrition

ISSN 2637-5583

Submit Your Paper : rjfn@sryahwapublications.com


Welcome to Research Journal of Food and Nutrition

Research Journal of Food and Nutrition is a peer-reviewed, international, open access on line publishing journal that provides reliable scientific information as original articles in all areas of food and nutrition. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various current researches in the area of food and nutrition and its sub disciplines. The primary aim of the journal is to improve the knowledge, awareness on human nutrition, advanced food processing technologies.


Recently Published Articles

Cereal Utilization in Nigeria
M.U. Ukwuru, A. Muritala and A.O. Iheofor

Download | 1-12

Ethno mycological Notes on the Use of Polypore Fungi in Domestic Production of Alcoholic Beverages in Bulgaria
MayaP. Stoyneva-Gartner, BlagoyA. Uzunov, PetyaH. Dimitrova and NeshoChipev

Download | 13-17

Whey Protein, the Favorite One among Bodybuilders in Curitiba-Pr. an Analysis Based on a Study Carried out in the Brazilian City Gyms
Ana Maria Da Silva Delai, Maria Gisele Dos Santos, Mateus Peres De Souza, Renan Winkler Obayashi

Download | 18-24

Determinants of Body Image Perceptions among College Students in Kenya
Waswa Judith

Download | 25-28

Can Student-Driven Changes Increase Salad Bar Usage in Schools?
Shannon R. Leeke, Kathy B. Knight, PhD, RDN, LD, Hyun-Woo Joung, Scott S. Knight

Download | 29-38

The Effect of Modern Packaging Systems on the Quality and Shelf Life of Salted Fish
Mahmoud. F.S.A. Kdous,Khaled S. A. Nagy and Manal A. Sorour

Download | 39-47

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