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Research Journal of Food and Nutrition

Research Journal of Food and Nutrition

ISSN: 2637-5583 DOI Prefix: 10.22259/2637-5583
Submit manuscript here or send as an e-mail attachment to the Editorial Office at [email protected]

About Journal

The "Research Journal of Food and Nutrition" is a peer-reviewed, open access journal that focuses on the field of food and nutrition science. The journal aims to provide a platform for the dissemination of the latest research, developments, and advances in this field to an international audience of researchers, nutritionists, dietitians, and other professionals working in the field of food and nutrition.

The journal covers a wide range of topics related to food and nutrition, including nutritional epidemiology, food safety, food security, food technology, food microbiology, food chemistry, dietary assessment, food fortification and enrichment, functional foods, food and nutrient metabolism, food and health policy, global food systems, food sustainability, food waste management and reduction, and the impact of culture and society on food and nutrition.

The journal welcomes original research articles, review articles, case reports, and short communications that contribute to the advancement of the field of food and nutrition science. With a focus on the latest research and developments, the "Research Journal of Food and Nutrition" is a valuable resource for researchers, nutritionists, dietitians, and other professionals working in the field.

Recently Published Articles

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Profile Analysis of Iodine in Powdered Infant Formula and Infant Complementary Foods by Inductively Coupled Plasma Mass Spectrometry

Yunpeng Zheng, Zhiqiang E, Xiaochun Zhang, Yang Li, Hailing Feng, Yongcheng Liu, Yingtao Liu, Huihui Yang, Yan Lu
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Influence of Front-of-Pack Nutrition Labelling on Portuguese Consumers’ Food Preferences - a Preliminary Study

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