Research Journal of Food and Nutrition

ISSN 2637-5583

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Aim and Scope

Research Journal of Food and Nutrition is a peer-reviewed, international, open access on line publishing journal that provides reliable scientific information as original articles in all areas of food and nutrition. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various current researches in the area of food and nutrition and its sub disciplines. The primary aim of the journal is to improve the knowledge, awareness on human nutrition, advanced food processing technologies.

The journal invites and publishes all kinds of quality research data in the form of original articles, reviews, commentaries, short notes, reports, essays etc. The journal also publishes book reviews.

  • Attitudes to Food and Nutrition
  • Diabetes Nutrition
  • Diet and the Elderly
  • Diet and Young People
  • Family Health and Welfare
  • Food Anthropology and Gastronomy
  • Food Biotechnology and Nutrition
  • Food Chemical Engineering
  • Food Policy
  • Food Preparation and Contamination
  • Food Process Engineering
  • Food Safety and Hygiene
  • Food Science
  • Food Systems
  • Food Toxicology
  • Government Initiatives
  • Growth and New Developments in Vegetarian Diets
  • Health Nutrition
  • Healthy Eating Initiatives
  • Low Carbohydrate Diets
  • Malnourishment
  • Malnutrition
  • Managing Nutrition Transitions
  • Marketing, Distribution and Legislative Issues
  • Mass Spectrometry in Food Technology
  • Molecular Nutrition
  • Novel Foods
  • Nutrition and Food Production
  • Nutrition in Developing Countries
  • Nutrition, Social Status and Health
  • Nutritional Education
  • Nutritional Value of Fast Foods
  • Nutritionist Communications
  • Obesity and Weight loss
  • Social Aspects of Nutrition
  • Sports Nutrition