Research Journal of Food and Nutrition

ISSN 2637-5583

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Volume - 2 Issue - 1, 2018


Local Cereal Fermented Foods with Probiotic Potentials
M.U. Ukwuru and C.G. Ohaegbu

Download | 01-15

Impact of Hydration on Physiological Parameters in Collegiate Football Athletes
Lauren Woodard Parrish, Melinda Wells Valliant, Kathy Knight, Martha A. Bass

Download | 14-19

Nutritional and Sensory Properties of Cake-Like Snacks Produced from Plantain, Sweet-Potato, Cocoyam and Wheat Flours
Adegbanke, O. R. and Ilesanmi, P. O.

Download | 20-27

Qualitative and Quantitative Phytochemical Screening of Some Species of Lamiaceae in Rivers State, Nigeria
Mercy Gospel Ajuru , Felicia Wugo Nmom, Ofa, Destiny Oghenerukevwe

Download | 28-37

Toxicological Evaluation of Dieffenbachia Seguin (Jacq.) Schott (Dumb Cane) on Wister Albino Rats
Mercy Gospel Ajuru, Felicia Wugo Nmom, Iyo Oribi Eunice

Download | 38-43