Research Journal of Food and Nutrition

ISSN 2637-5583

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Volume - 2 Issue - 2, 2018


Comparative Proximate Composition and Cyanide Content of Peeled and Unpeeled Cassava Roots Processed into Garri by Traditional Methods
Chiedozie O. Ibegbulem and Paul C. Chikezie

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Adolescent Weight Perceptions and Snack Food Portion Estimation
Georgianna Mann, PhD; Lauren Woodar Parrish , MS; Jo, Jangwoo, MS; Melinda Valliant, PhD, RD

Download | 14-22

Evaluation of Parental Involvement in the Families in Transformation (FIT) Weight Management Program for Children
Kathy B. Knight, Heather Walker, Anne K. Bomba, Sydney A. Devers, Meagan Maloney, Kathy Tucker

Download | 23-31

Comparative Assessment of the Physicochemical Properties and Fatty Acid Profile OF Fluted Pumpkin Seed Oil with Some Commercial Vegetable Oils in Rivers State, Nigeria
Chibor Bariwere Samue, Kiin-Kabari David Barine, Eke-Ejiofor Joy

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Nutrition in HeartFailure
Isa Ardahanli, Mehmet Celik

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Rural Farmers'Perception of Conflicts as a Cause of Hunger and Malnutrition among Farm Households in Southeast, Nigeria
Chikaire, J.U., Ogueri, E.I., Echetama, J.A. and Onoh, P.A.,

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Production and Evaluation of Biscuits from Cocoyam (Xanthosoma Sagittifolium Cv Okoriko)-Wheat Composite Flour
Kabuo, N.O., Alagbaoso, O.S., Omeire, G.C., Peter-Ikechukwu, A.I., Akajiaku, L.O. and Obasi, A.C.

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Formulation of Rapid Method for Detection and Estimation of Bromate in Serum and Confectionaries Consumed in Enugu, Nigeria
Peter Uwadiegwu Achukwu1, Richard Ikechukwu Eze1nosa Terry Omorodion

Download | 62-70

Diabetes Mellitus,Obesity and Phytotherapy
Mehmet Serdar Cengizhan, Mehmet Celik

Download | 71-73