Research Journal of Food and Nutrition

ISSN 2637-5583

Submit Your Paper : rjfn@sryahwapublications.com


Editorial Board

Dr. Kathy B. Knight
Associate Professor,
Department of Nutrition and Hospitality Management,
University of Mississippi,
USA.

Dr. Pedro Jose Gonzalez Matarin
Professor and Researcher,
Department of Physical Education Sciences,
University of Almeria,
Spain.

Dr. Melinda Wells Valliant
Associate Professor,
Department of Nutrition,
University of Mississippi,
USA.

Tayse Ferreira Ferreira Da Silveira
Food Engineer,
University of Campinas,
Brazil.

Sahnur Irmak
Food Engineer,
Izmir Olive Research Institute,
Turkey.

Dr. Muhammed Yuceer
Assistant Professor,
Department of Food Processing,
Canakkale Onsekiz Mart University,
Turkey.

Dr. Dan C. Vodnar
Food Scientist/Associate Professor/Vice-Rector for research,
Department of Food Science,
University of Agricultural Sciences and Veterinary Medicine,
Romania.

Dr. Jin Seop Bak
Professor,
Department of Food Bioscience & Technology,
Korea University,
South Korea.

Dr. Jie Yin
Research Assistant,
Institute of Subtropical Agriculture,
University of Chinese Academy of Sciences,
China.

Dr. Liana Claudia Salanta
Research Analyst,
Food Quality and Safety Laboratory,
University of Agricultural Sciences and Veterinary Medicine,
Romania.

Dr. K. Srinivasan
Postdoctoral Fellow,
Department of Food Science,
University of Pretoria,
South Africa.

Dr. Marie-Christine Raymond Shakib
Research Scientist in Nutritional Biochemistry,
Department of Nutrition and Food Science,
National Research Center,
Egypt.

Dr. Mohamed Fawzy Ramadan Hassanien
Professor of Food Chemistry,
Department of Biochemistry,
Zagazig University,
Egypt.

Dr. Said Elshahat Abdallah
Associate Professor,
Department of Agricultural Engineering,
Kafrelsheikh University,
Egypt.

Dr. Ali Mohamadi Sani
Associate professor,
Department of Food Science & Technology,
Islamic Azad University,
Iran.

Dr. Azita Hekmatdoost
Associate Professor,
Department of Clinical Nutrition and Dietetics,
Shahid Beheshti University of Medical Sciences and Health Services,
Iran.

Dr. Michael Ukwuru
Food and Industrial Microbiologist,
Department of Food Science and Technology,
Federal Polytechnic, IDAH
Nigeria.

Dr. Devindra. S
Scientist,
National Institute of Nutrition(ICMR),
India.

Dr. Anurag Singh
Assistant Professor,
Department of Food Science & Technology,
National Institute of Food Technology,
India.