Research Journal of Food and Nutrition

ISSN: 2637-5583 DOI Prefix: 10.22259/2637-5583
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About Journal

The "Research Journal of Food and Nutrition" is a peer-reviewed, open access journal that focuses on the field of food and nutrition science. The journal aims to provide a platform for the dissemination of the latest research, developments, and advances in this field to an international audience of researchers, nutritionists, dietitians, and other professionals working in the field of food and nutrition.

The journal covers a wide range of topics related to food and nutrition, including nutritional epidemiology, food safety, food security, food technology, food microbiology, food chemistry, dietary assessment, food fortification and enrichment, functional foods, food and nutrient metabolism, food and health policy, global food systems, food sustainability, food waste management and reduction, and the impact of culture and society on food and nutrition.

The journal welcomes original research articles, review articles, case reports, and short communications that contribute to the advancement of the field of food and nutrition science. With a focus on the latest research and developments, the "Research Journal of Food and Nutrition" is a valuable resource for researchers, nutritionists, dietitians, and other professionals working in the field.

Recently Published Articles

The Implication of Socio Economic Status on the Anthropometric and Dietary Intake of School Age Children in Selected Schools in Ogun State

Onabanjo O.O, Quadri J.A, et al.

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Whey Protein, the Favorite One among Bodybuilders in Curitiba-Pr. an Analysis Based on a Study Carried out in the Brazilian City Gyms

Ana Maria Da Silva Delai, Maria Gisele Dos Santos, Mateus Peres De Souza, Renan Winkler Obayashi

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Determinants of Body Image Perceptions among College Students in Kenya

Waswa Judith

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Can Student-Driven Changes Increase Salad Bar Usage in Schools?

Shannon R. Leeke, Kathy B. Knight, PhD, RDN, LD, Hyun-Woo Joung, Scott S. Knight

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The Effect of Modern Packaging Systems on the Quality and Shelf Life of Salted Fish

Mahmoud. F.S.A. Kdous,Khaled S. A. Nagy and Manal A. Sorour

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A Paradigm Shift in Social Vulnerability to Nutritional Diseases. A Perspective

Dr. Judith Waswa Waswa J, Ngugi L.W. Asiko L A. and Ambani R

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Nutrition Recommendations While Taking Warfarin

Isa Ardahanli,Mehmet Serdar Cengizhan, Mehmet Celik

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Non Communicable Diseases -The Elephant in the Room

Dr. Judith Waswa, Susan Wairegi, Lydia Asiko

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Comparative Proximate Composition and Cyanide Content of Peeled and Unpeeled Cassava Roots Processed into Garri by Traditional Methods

Chiedozie O. Ibegbulem and Paul C. Chikezie

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Adolescent Weight Perceptions and Snack Food Portion Estimation


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