Aims and Scope

The Research Journal of Food and Nutrition is a peer-reviewed journal that publishes original research and review articles on the science of food, nutrition and health. The journal covers a wide range of topics including, but not limited to:

• Food science and technology
• Nutritional biochemistry and metabolism
• Human nutrition and dietetics
• Food safety and quality control
• Functional foods and nutraceuticals
• Public health nutrition
• Clinical nutrition
• Community nutrition
• Global food security and sustainable food systems
• Food policy and food systems
• Food and nutrition education
• Food chemistry and biochemistry
• Food microbiology and safety
• Food engineering and processing
• Food packaging and preservation
• Food and societal issues
• Food and cultural studies
• Food marketing and consumer behavior
• Food service and hospitality management

The journal welcomes submissions from researchers, academics, and practitioners in the field of food and nutrition science, and encourages interdisciplinary and multidisciplinary approaches. The journal aims to provide a platform for the dissemination of high-quality research that advances the understanding of food and nutrition science and its impact on human health and well-being.