Research Journal of Food and Nutrition


Welcome to Research Journal of Food and Nutrition

Research Journal of Food and Nutrition is a peer-reviewed, international, open access on line publishing journal that provides reliable scientific information as original articles in all areas of food and nutrition. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various current researches in the area of food and nutrition and its sub disciplines. The primary aim of the journal is to improve the knowledge, awareness on human nutrition, advanced food processing technologies.


Recently Published Articles

Effect of Pretreatment on Quality Characteristics of Green Chillies during Storage
Sugandh Jain, Anurag Singh, Ankur Ojha and Ashutosh Upadhyay

View | Download | 01-09

Sugarcane: Safety Concerns on its Cytogenotoxic Damage, While Hopes as a Source of Anticancer Agents
Muhammad Torequl Islam

View | Download | 10-12

Functional Biscuits from Wheat, Soya Bean and Turmeric (Curcuma Longa): Optimization of Ingredients Levels Using Response Surface Methodology
Adegoke, G.O, Oyekunle, A. O. and Afolabi, M.O.

View | Download | 13-22

Aflatoxins and Microbiological Characteristics of Stored Bread fruit (Artocarpus Communis) Chips Treated with Aframomum Danielli and Sodium Metabisulphite
Ajani, Alice O., Adegoke, Gabriel O and Fasoyiro, Subuola B.

View | Download | 23-28

Chemical Composition of Chips from Selected Cassava Varieties in Makurdi, Benue State
Stephen Sule, Vivian Obiamaka Offiah, Kumaiin Sunday Orjime

View | Download | 29-33

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