Research Journal of Food and Nutrition is a peer-reviewed, international, open access on line publishing journal that provides reliable scientific information as original articles in all areas of food and nutrition. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various current researches in the area of food and nutrition and its sub disciplines. The primary aim of the journal is to improve the knowledge, awareness on human nutrition, advanced food processing technologies.
Sryahwa Publications follows an unbiased, non compromising, double blind peer review process. All the submitted articles will be assigned to Editor/ Reviewer for their review comments, in order to improve the quality of the submission. The decision maker is always the Editor/ Editor-in-Chief of the journal. In peer review process we check for Originality, plagiarism, duplicate submissions, and relevance to scope of the journal. Authors have to respect the decision and comments of the Editor.
Plagiarism is characterized as displaying someone else's work as one's own particular work. Presentation incorporates replicating or duplicating it without the affirmation of the source. Plagiarism involves copying of phrases, clauses, sentences, paragraphs or longer extracts from published or unpublished work.
Sryahwa Publications strictly opposes the plagiarism. To avoid plagiarised submissions, we insist our author’s to submit a signed statement that they are aware of the plagiarism policy of the organization and no part of their submissions/ articles etc are not copied in any form and it is their original research.